During the month of February 2024, the TRIFLIM project organized four Multiplier Events in Spain, Portugal, Italy and Greece to present the project results to the public. The agenda of the events included a revision of the food law needs analysis performed in the frame of the project, an overview [...]
AINIA participates in the development of a pilot online learning experience in EU agri-food legislation Cuisine and Mediterranean Culinary Center (MCC) students collaborate in Valencia with the European Erasmus+ Triflim project VALENCIA (October 25, 2023). Students from the Mediterráneo Culinary [...]
A poster of Triflim project was presented at the 17th International Technology, Education and Development Conference – INTED 2023 at Valencia (Spain) on the 6th-8th March 2023. One of the most important priorities in the European Union is to ensure food safety and protection of consumer’s [...]
Food legislation, to cover the new needs and social situations that arise due to the changing reality, is constantly updated. The ignorance of operators and food companies about this type of changes in food legislation negatively affects two essential priorities for the European Union: food safety [...]